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Product details
Catalog number EAGN-100
Price for EAGN-100
Size / count 100 Tests
For quantitative determination of L-arginine in food, beverage, biological samples (e.g. serum, cell lysate, etc) . Simple. Using our internal standard method and robust reagents, no sophisticated sample pretreatment is required. Sensitive and accurate. Use as little as 10 µ L samples. Linear detection range in 96-well plate: 0.066 to 3 mM for colorimetric assays. High-throughput. Can be readily automated to assay thousands of samples per day. Method: OD450nm; Samples: Food, beverage, and biological samples (e.g. serum, cell lysate, etc) ; Procedures: 90 min
The catalog number for EnzyChrom™ L-Arginine Assay Kit is EAGN-100.
EnzyChrom™ L-Arginine Assay Kit is available in the following size(s): 100 Tests.
EnzyChrom™ L-Arginine Assay Kit is currently made to order / not held in immediate stock. Contact us for lead time.
EnzyChrom™ L-Arginine Assay Kit is requires dry ice shipping.
EnzyChrom™ L-Arginine Assay Kit is manufactured by BAS.
Estimated delivery time for EnzyChrom™ L-Arginine Assay Kit is approximately 15 business day(s), depending on your location.
The safety data sheet for EnzyChrom™ L-Arginine Assay Kit is available here: https://cdn.gentaur.com/products/65/68dd1d00061270361eaabb3e/msds/eagn-100.pdf.
For quantitative determination of L-arginine in food, beverage, biological samples (e.g. serum, cell lysate, etc) . Simple. Using our internal standard method and robust reagents, no sophisticated sample pretreatment is required. Sensitive and accurate. Use as little as 10 µ L samples. Linear
Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.
Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.
We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.
